Green cardamom (Elettaria cardamomum), often called "true cardamom" or hari elaichi, is a highly aromatic, sweet-spiced, and citrusy spice derived from the dried, unripe seed pods of a ginger-family plant native to India. Known as the "queen of spices," it is used in both savory dishes and desserts, as well as in traditional medicine for digestion.
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