Almonds are nutrient-dense, edible seeds of the Prunus dulcis tree (family Rosaceae), native to the Mediterranean and Southwest Asia. Though culinary nuts, they are botanically drupes—a fruit with a thick, leathery hull and hard shell surrounding the seed. They are prized for their crunchy texture, mild flavor, and high protein, fiber, and Vitamin E content.
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.